One of the more common elements that can go into the tonsil stone are white blood cells that are not longer alive and functioning. The natural elements, composing of white blood cells, provide the basic matter that seems to build up calcified deposits, forming the basis for the tonsil stones. There are several theories on how the while blood cells come to collect near the back portion of the mouth, and probably there is some degree of fact behind most of these ideas. The presence of this raw material (dead white blood cells) will establish the ideal environment for the development of tonsilloliths.
A second common element that aids in the formation of the tonsil stone is oral bacteria. There is no real mystery about how bacteria can collect in the rear of the mouth and at the entryway to the throat. All sorts of materials pass near and through this area. Not only is there exposure to bacteria due to drink and food, but also stuff in the air enter as we breathe in through our mouths or noses. Under the right conditions, oral bacteria is easily created and will aid the dead white blood cells in forming the tonsil stones.
Last, the tonsil stones may be helped along with the increase of activity in the salivary glands. When these glands are over active, the end result can be a creation of additional enzymes. These enzymes are essential for beginning the digestion process as the food moves from the mouth, down the throat, and into the digestive system.
However, when too many enzymes are present, the food digestion begins too early in the process. In the end, food begins to dissolve while still in the rear of the mouth, and calcified remains tend to begin to collect in the crevasses of the tonsils. As you can imagined, any type of foreign matter present in the area may lead to some sort of problems down the road.
Some folks wonder just what it is in the foods that lead to these deposits of calcified matter. The answer is very simple. Starches and carbohydrates are left behind when the salivary glands are hyperactive. These two elements quickly settle into relatively hard clumps that can then be the nucleus for a tonsil stone. Those people who are lactose intolerant find that there is a predisposition toward the development of the tonsil stones, as the elements in milk can coat the tonsils and set up a reaction that may lead to the formation of the tonsil stones.
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